Item

Specification

Color

 Fawn to yellowish-brown , pineapple yellow

 after diluted to single strength juice

Flavor&Aroma

Typical fresh pineapple flavor&aroma,free from off tastes

Appearance

Homogeneous and thick,free from any

 foreign and extraneous matter

Brix(at 20℃）

59-61°BX

Total acidity(as citric acid)

1.2-4.8%

pH 

≤4.5

Isoluble Solid,m/m(Light Concentration)

＜3.0%（at 12.8°BX)

Total plate count

≤1000 cfu/ml

Yeast&Mold

≤20 cfu/g

Coliform

≤30MPN/100g

Pathogen

Not detected