Product Name: Miraculin(natural extract,food grade)
Packaging: 1kg/bag
Applications: used as sugar substitute, used in the pharmaceutical companies for
tablet coatings,used to improve the taste of Chinese Herbology.
Introduction: Miracle Fruit (Synsepalum dulcificum), sometimesknown as the Miracle Berry,
is a plant domesticated in Yunnan,China.The berry has a mildly sweet flavor and is treasured
for the fruit’s unique effect on the taste buds.
Miraculin, which is natural extracted from miracle fruit, binds to the tongue’s taste buds when
the fruit is consumed. Miraculin acts as a sweetness inducer when it comes in contact with acids,
causing bitter and sour foods to taste sweet, temporarily. This effect usually lasts between 30
minutes and 2 hours.
Specification
Item |
Specification |
Result |
Appearance |
pink powder |
Pink powder |
Loss on drying |
≤5% |
2% |
Concentration ratio |
-40℃ vacuum crystallization |
40 fold concentration |
Heavy Metals(Pb,As,Hg,Cd) |
<1ppm |
pass |
Pesticides Residual |
368 iterms pesticide residue negative |
ND |
Total Yeast and Mold |
< 100CFU |
10 CFU/g |
E.coli |
< 3MPN/g |
ND |
Coliform |
< 3MPN/g |
0 MPN/G |
Salmonellas spp |
Negative |
Negative |
StaPHylococcus aureus |
< 3MPN/g |
ND |
Listeria monocytogenes |
< 3MPN/g |
ND |