Product name: Gibberellins/Gibberellic acid
CAS: 77-06-5
EINECS: 201-001-0
MF: C19H22O6
MW: 346.37
Purity: Excellent products (GA3¡Ý90%),
first-class products (GA3¡Ý80%),
Qualified products (GA3¡Ý75%); Emulsion 40000¦Ìg/ml
Appearance: off-white to light yellow powder
The raw material is a natural stimulant, can promote crop cell division and growth, promote crop growth and development, can stimulate plant cell production, make plants high, leaves increase, can break the seed, tuber and Kinko stem and other organs dormant, promote germination, improve the result rate or form non-nuclear fruit. Production practice has proved that aspergillus acid has a good effect on increasing yield of rice, wheat, maize, vegetables, fruit and melon.
Characteristics:
The product is white crystalline powder, melting point is 223-225¡ãc, soluble in alcohols, acetone, ethyl acetate and other organic solvents, but also soluble in sodium bicarbonate and PH6.2 phosphoric acid buffer solution, in the water solubility is very low (5 G/L). The emulsion is brown transparent liquid, flammable and soluble in water.
Stability: Stable in a dry state, also more stable in acidic solution, easy to decompose by alkali.
Package and Storage:
The raw meterial for 25kg cardboard barrels, containing 1kg plastic bags, can also be packaged according to customer needs;
Crystallization powder for 1 grams per bag, 50 bags per box, 40 boxes per box or according to customer needs packaging;
Emulsion packaging for 1 grams (25mL), 4 grams (100mL) plastic bottles, 100 bottles per carton or according to customer needs packaging;
Store in a cool, dry place below 50 ¡æ, not exposed to alkaline substances, emulsion should be away from the fire.
Shelf life: Two years