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Resveratrol CAS No: 501-36-0
 Product Name: Resveratrol 

CAS No: 501-36-0
Molecular Formula: C14H12O3
Appearance: Off-White to Tan Powder
Molecular Weight: 228.24
Extract from: Grape Skin
Purtiy:5%
Density: 1.359 g/cm3
Boiling Point: 449.1 oC at 760 mmHg
Melting Point: 253-255 oC
Flash Point: 222.3 oC
Storage Temperature: -20¡ãC

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