CAS No.: 141-22-0

Molecular Formula:C18H34O3

Molecular Weight:298.46

EINECS: 205-470-2

Melting point: 22.5-24.5℃

Boiling point:bp10 245°

Purity: 85%

Appearance: Liquid

Packaging: 200KG/Drum

Standard: Food Grade

Place of Origin: China