Agarose is made from agar. Besides of agarose,it also has Agaropectin and pyruvic acid which has charge in agar. We tried our best to remove these groups to get charge neutral product with excellent quality. It mainly used in biology-chemistry lab as semisolid upholder in electrophoresis and chromatography which can widely used in sepration of bio-molecular such as protein, polysaccharide, nucleic acid and virus. The agarose produced in our company has many virtues like high gel strength, good elasticity, low sulfate, low EEO and high transparency.
Also Named: Agarose, medium EEO, Molecular Biology Grade; agarose, mixture; Agaroseforelectrophoresisofmacromolecules;agarose for molecular biology; agarose 6 B for chromatography; Agarose LE; sepharose(R) 4B for chromatography;
Molecular Formula: [C12H14O5(OH)4]n
CAS: 9012-36-6
EINECS:232-731-8
Referance Index:
Appearance: white powder
Solubleness: when 1g dissolved in 100ml water, it¡¯s transparency.
Water content: 10% max
Ash content, %: 0.5 max
Sulfate, %: 0.3 max
Gel strength, 1.0% g/cm2: 800-2000
Melting point, 1.0% ¡æ:87-93
Gelling point, 1.0% ¡æ:34-40
EEO ¨Cmr: ¡Ü 0.13 or ¡Ü 0.09(Low EEO)
DNase, Rnase& Protease: No detected