Product: Capsaicin
Appearance:White fine powder
CAS: 404-86-4
Purity: ≥98%
Loss on drying :≤3.2%
Residue on ignition:≤5%
Heavy metals:≤10ppm
As:≤0.5ppm
Total number of bacteria (a/g):≤1000
Yeast mould:≤100
Coliform bacteria:Negative
Molecular formula:C18H27NO3
Molecular weight:305.41
EINECS:206-969-8