Product: Monolaurin -GML
Grade: Food grade
CAS:142-18-7
Purity :99.0%min
Appearance: White powder
Package: 25 kg / paper-plastic compound bag
EINECS£º205-526-6
Formula Weight: 274.4
Glycerol monolaurate is a kind of lipophilicity nonionic surfactant, naturally in breast milk and palmetto, is an internationally recognized good food emulsifier, but it is also a safe, effective and broad-spectrum antibacterial agent.
INS£º471
Product Name£ºGlycerol Monolaurate(GML)
Structural formula:
CH200C(CH2)10CH3
CHOH
CH2OH
Properties:
The biggest advantage of GML is the"not preservatives,but more than preservatives".Its bacteriostatic effect will not change with the change of PH value suppose PH value is wihtin the scope of 4-8.Its antibacterial spectrum was wide,it has strong interaction in the common bacteria,fungi,yeast in food,and also can inhibit variety of viruses and protozoa.
Application range:
Meat¡¢flavoring¡¢Bean products¡¢flour products¡¢Baked product¡¢filling¡¢Spicy food etc.
Usage:
Dissolve dispersed evenly in the hot water of 70 ~ 80¡æ in advance or edible alcohol,then add in food ingredients, stir well.
Recommended dosage: 0.1¡«1.0g/kg.
Storage conditions: closed,dry,cool,places.