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Citrus Pectin

Product Name: Citrus Pectin

CAS No.: 9000-69-5

Molecular Formula: C6H12O9

Packaging: 25kg / drum

 

Application: It is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.

 

Specification

ITEM

SPECIFICATION

RESULTS

Appearance

White to light brown

Complies

Particle size

>60mesh

Complies

Galacturonic Acid

>65%

83.63%

US-SAG

100°±5°

98°

Esterification Degree

25-40 %

34 %

Loss on Drying

<12.0%

7.41%

Ash

<5.0%

1.52%

pH(2.5%water solution)

2.8±0.2

2.8

SO2

<10 mg/kg

Complies

Acid-Insoluble Ash

<1%

Complies

Nitrogen content

<1%

Complies

Free methyl ethyl, and isopropyl alcohol

<1%

Complies

Lead

<5mg/kg

Complies

Arsenic

<3mg/kg

Complies

Cadmium

<1mg/kg

Complies

Mercury

<1mg/kg

Complies

Total plate count

<1000/g

Complies

Yeast and mould

<100/g

Complies

Coliforms

Absent in 1g

Complies

E.coli

Absent in 1g

Complies

Staphylococcus aureus

Absent in 1g

Complies

Salmonella

Absent in 1g

Complies

This product complies with all criteria laid down by FCC, EU and FAO.

 

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