Product Name: Citrus Pectin
CAS No.: 9000-69-5
Molecular Formula: C6H12O9
Packaging: 25kg / drum
Application: It is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.
Specification
|
ITEM |
SPECIFICATION |
RESULTS |
|
Appearance |
White to light brown |
Complies |
|
Particle size |
>60mesh |
Complies |
|
Galacturonic Acid |
>65% |
83.63% |
|
US-SAG |
100°±5° |
98° |
|
Esterification Degree |
25-40 % |
34 % |
|
Loss on Drying |
<12.0% |
7.41% |
|
Ash |
<5.0% |
1.52% |
|
pH(2.5%water solution) |
2.8±0.2 |
2.8 |
|
SO2 |
<10 mg/kg |
Complies |
|
Acid-Insoluble Ash |
<1% |
Complies |
|
Nitrogen content |
<1% |
Complies |
|
Free methyl ethyl, and isopropyl alcohol |
<1% |
Complies |
|
Lead |
<5mg/kg |
Complies |
|
Arsenic |
<3mg/kg |
Complies |
|
Cadmium |
<1mg/kg |
Complies |
|
Mercury |
<1mg/kg |
Complies |
|
Total plate count |
<1000/g |
Complies |
|
Yeast and mould |
<100/g |
Complies |
|
Coliforms |
Absent in |
Complies |
|
E.coli |
Absent in |
Complies |
|
Staphylococcus aureus |
Absent in |
Complies |
|
Salmonella |
Absent in |
Complies |
|
This product complies with all criteria laid down by FCC, EU and FAO. | ||
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